Now that's a big still! Arbutus Distillery, housed in its own custom-built facility in Nanaimo, is getting close to putting its new 1000L still into operation, bringing a welcome addition to the BC distillery scene, and establishing themselves as Nanaimo's first craft distillery.
I had a chance to visit them over the holidays and meet with distiller Michael Pizzitelli to find out a little more about their plans and also see their impressive facility. Like a few of our other craft distillers in BC, Mike trained at Hariot Watt in Scotland.
Last year Arbutus Distillery made a splash together with their creative team at Hired Guns Creative when they released label designs for their Coven Vodka and The Empiric Gin, both of which generated a lot of attention.
The stills are in, regulatory waters have been mostly navigated, and they're hoping to be up and running this spring. Out of the gate we'll see a vodka and gin to go with those fancy labels. Mike also has plans for an absinthe (Baba Yaga -- love those names), which will be the third produced in BC.
With that great building he's in there'll be some room to put some barrels aside for aging whisky, which is good news for our young local single malt industry.
This is another one to watch -- I'm looking forward to seeing what Mike will come up with.