One of the great things about being a part of BC Distilled is taking a leisurely journey on a sunny Tuesday afternoon to get a sneak peak at one of Vancouver's imminently new distilleries this week: Odd Society. We found master Distiller Gordon Glanz hard at work putting some of the finishing touches on his impressive set up -- two stills, including one still for whisky and gin, and second still with a 15 foot column for vodka.
Gordon is hoping to open his doors to the public in September. Looking at where Gordon comes from, including an M.Sc. in Distilling from Hariot-Watt University in Scotland, we're excited to see what kind of magic he will have on offer for us. All their spritis will be grain-to-table (ensuring that craft designation!): un-aged whisky, gin, and vodka, with plans to barrel age some of that whisky, and also bring some seasonal specialties.
The distillery is at Commercial and Powell, which is starting to take shape as a little bit of a hub for local alcohol production. For those of us who are familiar with Distillery Row in Portland, this is an exciting idea -- a concentration of microbreweries and distilleries within walking distance of each other could make for some fun Saturday afternoons (or Tuesdays, if you can manage it).