opening soon

Arbutus Distillery in Nanaimo

AurbutusDistillery2 Now that's a big still! Arbutus Distillery, housed in its own custom-built facility in Nanaimo, is getting close to putting its new 1000L still into operation, bringing a welcome addition to the BC distillery scene, and establishing themselves as Nanaimo's first craft distillery.

I had a chance to visit them over the holidays and meet with distiller Michael Pizzitelli to find out a little more about their plans and also see their impressive facility. Like a few of our other craft distillers in BC, Mike trained at Hariot Watt in Scotland.

Last year Arbutus Distillery made a splash together with their creative team at Hired Guns Creative when they released label designs for their Coven Vodka and The Empiric Gin, both of which generated a lot of attention.

The Tasting Room

The stills are in, regulatory waters have been mostly navigated, and they're  hoping to be up and running this spring. Out of the gate we'll see a vodka and gin to go with those fancy labels. Mike also has plans for an absinthe (Baba Yaga -- love those names), which will be the third produced in BC.

With that great building he's in there'll be some room to put some barrels aside for aging whisky, which is good news for our young local single malt industry.

This is another one to watch -- I'm looking forward to seeing what Mike will come up with.

 

An extra early peak at The Dubh Glas Distillery

The First Tasting at The Dubh Glass On an overcast but still beautiful day in the Okanagan I had the opportunity to meet Grant Stevely, soon-to-be-master-distiller at The Dubh Glass Distillery in Oliver, BC.  Located just a few minutes north of the Oliver town centre, right on Highway 97, work is just starting on their purpose-built distillery, with an expected completion date of December 2013.

Grant was a welcoming host and gave my wife and me the honour of being the first people to taste some spirits at the distillery -- we sampled some Still Waters Stalk & Barrel Single Malt from Concord, Ontario, Saskatoon's LB Distillers Gambit Gin, and some Masterson's Rye.

I was stuck by the strong vision and that Grant has for his distillery, as well as his forward thinking.  While he will produce other spirits which are sure to be a treat, his focus is on creating craft single malt whisky.  He is lucky to be just down the road from Canada's largest cooperage, Okanagan Barrel Works, so he will have the opportunity to explore different finishes and build a close relationship with a local barrel maker.  In addition, Grant has plans to explore the opportunities that come with being surrounded by wineries in every direction looking to offload their spent barrels, which have been soaked in all sorts of interesting flavours.  We're sure to see some innovative stuff come out of a it.

The Dubh Glass represents for us another example of the exciting future of BC distilleries -- passionate distillers who are helping BC to become a major source of innovative craft spirits. I can't wait to see them up and running.

We Visited The Liberty Distillery for a Sneak Peek

TLD still door Another beautiful Tuesday afternoon, and another treat for us -- this time we visited The Liberty Distillery on Granville Island. We spent a good hour talking to Lisa Simpson, the Director of Operations, about their plans and journey towards becoming one of Vancouver's craft distilleries.

TLD is aiming to open in September (fingers crossed), joining Odd Society Spirits to make for a very good September for Vancouver's craft distillery scene.

They have a beautiful space on Granville Island, and will no doubt be an instant hit with tourists and those of us interested in local spirits.

Out of the gate, TLD plans on offering a wheat-based gin and vodka, as well as a white (un-aged) barley whisky. They also plan on casking some of their rye to age, so we can look forward to exciting future releases of aged whisky.

You can go by their location on Granville Island and peek in their big garage door windows if you want to check out their great still set up -- one for whisky and gin, and another for vodka.

TLD distillery space

TLD vodka still

TLD Towers

TLD both stills

 

Odd Society Sneak Peek

One of the great things about being a part of BC Distilled is taking a leisurely journey on a sunny Tuesday afternoon to get a sneak peak at one of Vancouver's imminently new distilleries this week: Odd Society. We found master Distiller Gordon Glanz hard at work putting some of the finishing touches on his impressive set up -- two stills, including one still for whisky and gin, and second still with a 15 foot column for vodka.

Gordon is hoping to open his doors to the public in September. Looking at where Gordon comes from, including an M.Sc. in Distilling from Hariot-Watt University in Scotland, we're excited to see what kind of magic he will have on offer for us.  All their spritis will be grain-to-table (ensuring that craft designation!): un-aged whisky, gin, and vodka, with plans to barrel age some of that whisky, and also bring some seasonal specialties.

The distillery is at Commercial and Powell, which is starting to take shape as a little bit of a hub for local alcohol production. For those of us who are familiar with Distillery Row in Portland, this is an exciting idea -- a concentration of microbreweries and distilleries within walking distance of each other could make for some fun Saturday afternoons (or Tuesdays, if you can manage it).