vancouver

Happy Birthday Long Table

LongTablePress It was just about a year ago that the first distillery to operate in Vancouver in a long time opened up on Hornby Street.  Long Table Distillery kicked off an exciting year for fans of locally-produced spirits, with five other distilleries opening in the lower mainland, and bringing our total to 14 in the province.

I sat down to talk with founder and distiller Charles Tremewen to find out how the year went.  I asked him what his biggest surprise was in the last year: "I have been amazed by how wonderful the fans are - once they recognize the products we produce. It's fantastic how appreciative people are of fine local spirits."

Long Table opened it's doors with a London Dry Gin and Texada Vodka, but has since added  other products, including an aquavit, a cucumber gin, and peppermint mist.  The year ahead promises more innovation.  Charles plans to continue to grow his product base, explore more BC ingredients, and look to collaborate with BC growers and producers.

Gin and Tonic Fridays

Another interesting question for me was how the addition of so many distilleries has impacted Long Table.  "We're seeing a shift due to the synergy of a growing awareness in Vancouver of distilleries," Charles said.  In this case, the competition appears to have been good for business.  This gets at the heart of our purpose at BC Distilled, with the idea that a broader general awareness is good for the distilling community as a whole.

Long Table recently got another first under their belt, with the launch of their tasting lounge, something the provincial government recently allowed.  Their first Gin and Tonic Fridays was held on Janruary 31, opening to a packed house, as well as a visit from Vij's Railway Express and Vikram Vji himself. This new option for distilleries promises to be a great way for fans to try the products and interact with the distillers -- we'll no doubt see Charles' colleagues follow suit in short order.

If you haven't yet, perhaps it's time to drop by, have a taste, and wish them a happy birthday. It's the first of a few birthdays fans of local spirits can celebrate in 2014.

We Visited The Liberty Distillery for a Sneak Peek

TLD still door Another beautiful Tuesday afternoon, and another treat for us -- this time we visited The Liberty Distillery on Granville Island. We spent a good hour talking to Lisa Simpson, the Director of Operations, about their plans and journey towards becoming one of Vancouver's craft distilleries.

TLD is aiming to open in September (fingers crossed), joining Odd Society Spirits to make for a very good September for Vancouver's craft distillery scene.

They have a beautiful space on Granville Island, and will no doubt be an instant hit with tourists and those of us interested in local spirits.

Out of the gate, TLD plans on offering a wheat-based gin and vodka, as well as a white (un-aged) barley whisky. They also plan on casking some of their rye to age, so we can look forward to exciting future releases of aged whisky.

You can go by their location on Granville Island and peek in their big garage door windows if you want to check out their great still set up -- one for whisky and gin, and another for vodka.

TLD distillery space

TLD vodka still

TLD Towers

TLD both stills

 

Odd Society Sneak Peek

One of the great things about being a part of BC Distilled is taking a leisurely journey on a sunny Tuesday afternoon to get a sneak peak at one of Vancouver's imminently new distilleries this week: Odd Society. We found master Distiller Gordon Glanz hard at work putting some of the finishing touches on his impressive set up -- two stills, including one still for whisky and gin, and second still with a 15 foot column for vodka.

Gordon is hoping to open his doors to the public in September. Looking at where Gordon comes from, including an M.Sc. in Distilling from Hariot-Watt University in Scotland, we're excited to see what kind of magic he will have on offer for us.  All their spritis will be grain-to-table (ensuring that craft designation!): un-aged whisky, gin, and vodka, with plans to barrel age some of that whisky, and also bring some seasonal specialties.

The distillery is at Commercial and Powell, which is starting to take shape as a little bit of a hub for local alcohol production. For those of us who are familiar with Distillery Row in Portland, this is an exciting idea -- a concentration of microbreweries and distilleries within walking distance of each other could make for some fun Saturday afternoons (or Tuesdays, if you can manage it).